LUNCH MENU

Appetizers

APPETIZERS

Stuffed Meatball     $10
Mozzarella Cheese Stuffed Meatball, in a Light Red Sauce, Over a Bed of Romaine Lettuce with Grape Tomatoes and Cucumbers, Drizzled with Balsamic Vinaigrette, Topped with Parmigiano Reggiano.

Shrimp Cocktail $15
3 Jumbo Shrimp Cocktail with 500° Cocktail Sauce

Chicken Paillard Pizza     $12
Chicken Breast Pounded and Flattened for the Crust and Topped with Mozzarella, Avocado, Cilantro and 500° TNT Sauce

Crepe Manicotti     $10
Housemade Crepes Stuffed with Ricotta Cheese, Parmigiano Reggiano, Baked and Topped with Marinara Sauce and Mozzarella

Escargot     $12
Baked French Escargot, Garlic, Basil, Parsley, Butter, Topped with Crostinis

Gnocchi Bolognese $11
Housemade Ricotta Gnocchi’s, Spinach, Parmigiano Reggiano, Smothered in our Bolognese Cream Sauce

Mussels $10
PEI Mussels Steamed in a Coconut Lemongrass Curry Broth, Cilantro and Fresh Lime

Fried Calamari     $13
Crispy Fried Calamari. Served with Housemade Marinara Sauce

Shrimp & Chorizo     $16
Sautéed Shrimp and Chorizo with Madeira Wine, Shallots and Sundried Tomatoes

Salads

SALADS

(Chicken $5, Steak $6, Salmon $6)

Caesar Salad     $8

Romaine, Capers, Croutons, Parmigiano Reggiano, Caesar Dressing

Cobb   $9

Romaine, Bacon, Hard Boiled Eggs, Gorgonzola, Avocado, Tomatoes, Cucumbers

Mediterranean   $9

Arugula, Romaine, Roasted Red Peppers, Kalamata Olives, Red Onions, Feta, Grape Tomatoes, Balsamic Vinaigrette

Warm Goat Cheese Salad     $9

Mixed Greens, Candied Pecans, Dried Cranberries, Goat Cheese, Crostinis with Housemade Apple Cider Vinaigrette

** All of our salad dressings are optional and customizable **

Soups

SOUPS

New England Clam Chowder     $5

 French Onion     $5

Sandwiches

SANDWICHES

(Choice of Side Salad with dressing or French Fries)

 Add $2 for Sweet Potato Fries or Onion Rings

Buffalo Chicken   $8

Fried or Grilled Chicken, Lettuce, Tomato, Onion, Ranch Dressing. Choice of bread, wrap, roll or grinder.

Seafood Crepe  $11

Sautéed Seafood, Shiitake Mushrooms, Plum Tomato, Lite Cream Sauce

French Dip   $9

Sliced Prime Rib, Caramelized Onions, Swiss Cheese, French Bread

“500° Blend” Burger   $15

LTO, Applewood Smoked Bacon, Choice of Cheese, English Muffin or Hard Roll

Grilled Chicken   $8

Lettuce, Tomato, Onion, Avocado, Bacon, Herb Mayo, French Bread

Tuna Melt  $8

Tuna on lightly toasted Ciabatta bread with Cheddar cheese.

The Veggie Wrap   $7

Grilled Mushrooms, Zucchini, Red Pepper, Eggplant, Feta, Citrus Aioli, Wrap

† Thoroughly cooking all meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness.

Light Lunch Pastas

LIGHT LUNCH PASTAS

Seafood Fiesta   $15

Shrimp, Mussels, Calamari, Linguini, Marinara

Gnocchi Bolognese     $9

Housemade Ricotta Gnocchi’s, Spinach, Parmigiano Reggiano, Smothered in our Bolognese Cream Sauce

Penne Vodka   $11

Grilled Chicken, Sundried Tomato, Asparagus

BRUNCH MENU

Brunch Offerings

$19 for adults and $10 for kids.

Bottomless Mimosas and Bloody Marys are an extra $12.


 Carving station of Prime Rib

Farm fresh Eggs and Omelets to order
Bacon & Sausage
Home fries
Belgian waffles
Assorted Muffins
Bagels, Cream cheese
Fresh Fruit
Pasta
Chicken
Smoked salmon
Homemade Breads
Pasta Salad and Mixed Green Salad with toppings

DINNER MENU

Appetizers

APPETIZERS

Stuffed Meatball     $10
Ricotta Cheese Stuffed Meatball, in a Light Red Sauce, Over a Bed of Romaine Lettuce with Grape Tomatoes and Cucumbers, Drizzled with Balsamic Vinaigrette, Topped with Parmigiano Reggiano.

Crab Cake     $14
Seasoned Lump Crabmeat Topped with 500° Remoulade

Chicken Paillard Pizza     $11
Chicken Breast Pounded and Flattened for the Crust and Topped with Mozzarella, Avocado, Cilantro and 500° TNT Sauce

Crepe Manicotti     $9
Housemade Crepes Stuffed with Ricotta Cheese, Parmigiano Reggiano, Baked and Topped with Marinara Sauce and Mozzarella

Escargot     $12
Baked French Escargot, Garlic, Basil, Parsley, Butter, Topped with Crostinis

Gnocchi Bolognese     $11
Housemade Ricotta Gnocchi’s, Spinach, Parmigiano Reggiano, Smothered in our Bolognese Cream Sauce

Mussels     $10
PEI Mussels Steamed in a Coconut Lemongrass Curry Broth, Cilantro and Fresh Lime

Fried Calamari     $11
Crispy Fried Calamari Served with Housemade Marinara Sauce

Shrimp & Chorizo     $12
Sautéed Shrimp and Chorizo with Madeira Wine, Shallots and Sundried Tomatoes

Tapas Platter - 3 For $15

Tapas Platter

Stuffed Piquillos Peppers
Red Pepper Stuffed with Tunafish, Served on a Bed of Arugula with 500˚ Aioli

Brabas Potatoes
Deep Fried Potatoes, Topped with Spicy 500˚ Sauce

Potato Frittata
Baked Egg, Potato, Onion Frittata Topped with Sour Cream

Albondigas
Lamb and Veal Meatballs with a Tomato Ragu Sauce

Pork Ribs
Braised Pork Ribs, Smothered in a Honey BBQ Sauce

Beef Empanadas
Beef and Onion Stuffed Empanadas, Served with Southeast Asian Sauce

Charcuteria

Cheese and Crostini Platter $12
Drizzled with Flavored Honey (Please ask server for selection of cheeses)

Add Dried Cured Soppressata, Tuscan Prosciutto and Coppa $22

Salads

SALADS

*Choice of Chicken $7, Salmon $11, Steak $9, Shrimp $10

Caesar Salad     $10
Romaine, Capers, Croutons, Parmigiano Reggiano, Caesar Dressing

*Warm Goat Cheese Salad     $12
Mixed Greens, Candied Pecans, Dried Cranberries, Goat Cheese, Crostinis with Housemade Apple Cider Vinaigrette

*Cobb Salad     $12
Romaine, Bacon, Hard Boiled Eggs, Gorgonzola, Avocado, Tomatoes, Cucumbers

*Mediterranean     $12
Arugula, Romaine, Roasted Red Peppers, Kalamata Olives, Red Onions, Feta, Grape Tomatoes, Balsamic Vinaigrette

*Side Salad     $5
Mixed Greens, Cherry Tomatoes, Cucumbers, Red Onion and Choice of Dressing

Soups

SOUPS $6

New England Clam Chowder
French Onion

Sides

SIDES

$4

Spinach

Asparagus

Sautéed Broccoli

Sautéed Mushrooms

Sautéed Onions

French Fries (Regular or Sweet Potato)

Mashed Potato (Regular or Gorgonzola)

Our Steak

OUR STEAKS

Steak Au Poivre $30
14 oz. NY Strip, Seasonal Vegetables, Roasted Potato with Peppercorn Sauce

Hanger Steak (10oz)     $27
Roasted Potato, Arugula Salad, Red Wine Sauce

Rib Eye (14oz)     $32
Mashed Potato, Grilled Asparagus, Chimichurri, Topped with Frizzled Onions

Add 2 Jumbo Grilled Shrimp or Cajun Shrimp   $10
to Create a Surf & Turf


Rare- Cool Red Center
Med Rare- Warm Red Center
Med – Warm Pink Center
Med well- Slightly Pink Cooked Thru
Well- No Color, Cooked Thru, Somewhat Dry.

† Thoroughly cooking all meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness.

Specialties

Specialties

Lamb Shank     $22
Braised Lamb Shank, Mushroom Risotto, Seasonal Vegetables

500 Degrees on Main Street, 181 Main Street, Derby, CT 06418

“500˚ Blend” Burger (8oz)     $15
Applewood Smoked Bacon, Cheese, LTO, French Fries with a choice of English Muffin or Hard Roll

Chicken Genovese   $20
Sautéed Chicken Breast topped with Eggplant, Mozzarella, Roasted Potato, Asparagus, Pesto Cream Sauce

Chicken a la Manny     $24
Oven Roasted Half Free-Range Giannone Chicken, Cherry Pepper, Lemon, Roasted Potato

Pot Roast $27
Brazed Certified Angus Beef, Seasoned Vegetables, Mashed Potatoes

Paella for 1  $30, Paella for 2  $54
Cebolla Rice, Clams, Shrimp, Mussels, Chicken and Chorizo, Seasoned with Saffron

Seafood

Seafood

Atlantic Salmon (6oz)     $26
Pan Seared Salmon, Stewed Lentil, Grilled Asparagus with a Red Pepper Reduction

Baked Stuffed Shrimp     $29
Sautéed Jumbo Shrimp with Tomatoes, Onions, in a White Wine Sauce, Served over a Bed of Vegetable Noodles

Zuppa Di Pesce     $33
Shrimp, Mussel, Fish, Calamari, Clams, Lobster in a Red or White Sauce over Linguini

Pasta

PASTA

Chicken & Broccoli     $19
Penne Pasta, Chicken Breast, Sautéed Broccoli, Shaved Garlic, Extra Virgin Olive Oil

Gnocchi Bolognese     $20
Housemade Ricotta Gnocchi’s, Spinach, Parmigiano Reggiano, Smothered in our Bolognese Cream Sauce

Chicken Amaretto    $21
Sautéed Chicken and Fresh Vegetables in an Amaretto Cream Sauce with Bow Tie Pasta, Topped with Parmigiano Reggiano

Wild Mushroom Risotto     $24
Arborio Rice, Peas, Oysters, Shiitake and Portobello Mushrooms, in a Parmigiano Reggiano Cream Sauce

AFTER DINNER MENU

After Dinner Drinks

AFTER DINNER DRINKS

Now featuring Teavana loose leaf tea!

French Kiss $6
Kahlua, Brandy, Coffee, with Whipped Cream & Cream De Menthe

Irish Smile $6
Bailey’s, Irish Whiskey & Coffee with Whipped Cream

Itallian Attitude $6
Amaretto, Frangelico & Coffee with Whipped Cream

Spanish Tango $6
Tia Maria, Rum & Coffee with Whipped Cream

Jamaican Soul $6
Dark Rum, Godiva Chocolate Liquor & Coffee with Whipped Cream

Cordials

Grand Marnier $9

Drambuie $7

Bailey’s Irish Cream $7

Frangelico $7

Molinari Sambuca $8

Disaronno Amaretto$7

Grappa $6

Faretti $7

Ports

Dows Tawny $6

Graham’s Six Grapes $7

Cognac

Hennessy VSOP $10

Courvoisier VSOP $10

Remy Martin VSOP $9

Others

French Press Coffee/Decaf Coffee $2

Organic Tea $2

Espresso/Decaf Espresso $4

Double Espresso $5.50

Cappuccino $5

Please drink responsibly.

Desserts

DESSERTS

All Homemade

Tiramisu  $8
Lady Fingers Dipped in Espresso and Kahlúa Layered with Marscapone and Topped with Cocoa Powder and Shaved White Chocolate

Grand Marnier Crème Brûlée  $9
Chilled Custard Flavored with Grand Marnier Caramelized Sugar and Topped with Fruit

500˚ Terranova Treasure  $9
Terra nova Bread Soaked in our Housemade Custard Creation, then Baked to Perfection and Topped with Vanilla Bean Ice Cream
~Ask Server for Flavor~

Chocolate Brownie For Two $10
Made from Scratch, Savory Chocolate Brownie baked in its Own Cast Iron Skillet and Topped with Vanilla Bean Ice Cream

Godiva Chocolate Mousse $7
Godiva Chocolate Mousse Piped in a Wine Glass Topped with Fresh Whipped Cream and Fruit

Berry Stuffed Waffle Cone $7
Homemade Waffle Cone, Stuffed with Fresh Berries and Whipped Cream, Drizzled with Homemade Salted Caramel Sauce

Please Join Us for Sunday Brunch
~Ask Server for Details~